The Bourbon Red is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The breed standard indicates mature Bourbon Red toms (males) weigh 15 kilograms (33 pounds), and mature hens (females) weigh 8.2 kilograms (18 pounds). The breed standard indicates the Bourbon Red should weigh 10.4 kilograms (23 pounds) for toms and 6.3 kilograms (14 pounds) for hens at slaughter age (28 weeks). These standard weights were published with anticipation of the potential of the Bourbon Red and when the breed was at its prime. Though there are efforts to restore and accomplish the Bourbon Red standard, today these weights are realized by few breeders and growers. Bourbon Reds have been unrefined for too long due to the lack of selective breeding to preserve the breed. However, Mature Turkeys in a breeding flock will exhibit an intense fluctuate ~30% from these published weights due to their relentless, extensive and highly instinctive breeding season with their lowest weights typically being recorded in July.